Commercial Black Garlic Machine for Large Capacity
| Unit Price: | | Get Latest Price |
|---|---|
| Min. Order: | 1 Set/Sets |
| Transportation: | Ocean,Land |
| Port: | Qingdao ,Shanghai ,Ningbo |
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Product Description
- Model No.: HY-400
- Video factory inspection: Provided
- Core component warranty period: 1 Year
- Core components: Plc, Motor
- warranty period: 1 Year
- Total Power: 9kw
- Output Capacity: 200kg Black Garlic
- Machine Size: 2150*2105*2870mm
- Input Capacity: 400kg fresh Garlic/Bactch
- Fermenting Trays: 80pcs
- Process Cycle: 18-20days
- Packaging: Wooden Case
- Productivity: 40sets/year
- Brand Name: HEYING
- Supply Ability: 50sets/year
- Certification: CE
Do you how to make black garlic?Commercial black garlic machine is a specialized equipment used to produce black garlic in large quantities for commercial purposes. It is designed to control temperature,airflow to create the optimal conditions for fermenting garlic bulbs into black garlic. The black garlic machine typically consists of multiple trays or racks to hold the garlic bulbs, a heating element, and a control panel to adjust and monitor the fermentation process. The fermentation process usually takes several weeks to transform the garlic into black garlic, which is known for its unique flavor and health benefits.
Our 400kg large capacity black garlic machine can be put in about 400kg fresh garlic each batch and get about 200kg black garlic finally.
It mainly includes fermenting and drying proces and the total process cycle is about 18-20days.It can be used for making whole bulb black garlic as well as peeled black garlic cloves.
Some Features of the HY-400 Black Garlic Fermenting Machine
1.HY-400 garlic fermenting machine has 1 pcs fixed fermenting racks and 1 pcs racks with wheels which can be easy to put the garlic into the machine.
2.It has 80 pcs fermenting trays and 2 pcs fermenting racks which are made of food grade SUS 304.
3..Apart from the exhaust fan, it also has installed 2 pcs air inlet valve which make sure it has good air exchanges in the drying process.
4. Automatic PLC control systme is used to achieve automatic control.We can see the fermenting time and temperature clearly from the monitor screen which makes the operation is very easy.
How to Make Black Garlic Through Our Machine?
1.Working Preparations.
Select good quality fresh garlic, mositure is about 55-70%.If possbile, cut the garlic neck if it is too longer.
2.Loading Garlic into Trays/Racks
Make sure the neck of the garlic is up to the top and put the garlic the trays in order.
3.Fermenting Process
After putting the garlic into the machine, close the door and then start fermenting process.Just click the start button is ok
4.Drying Process.
After fermenting process is over ,drying process will be start.
5.Take Black Garlic Out of the Machine.
After drying process,we can take black garlic out of the machine and put in a clean room for ripening,packing.....
HY-400 Machine Export Cases
China
Min. Order:1
China
Min. Order:10
China
Min. Order:5sets
CHINA
Min. Order:1
Zhucheng,Shandong ,Province
Zhucheng Tongxi Commercial And Trade Co.,Ltd. was located in famous "dragon's hometown"------Zhucheng. Our company is mainly engaged in food product black garlic and food machinery,such as black garlic fermenting machine, vacuum packaging machine and so on.
With good quality, our machines have been exported to more than 25 countries in the world,especially for the black garlic fermenting machine and vacuum packaging machine.
Basic Information
- Company Name:
Zhucheng Tongxi Commercial And Trade Co.,Ltd.
- Representative:
Chunliang wang
- Business Type:
Manufacturer , Trade Company
- Product/Service:
Continous Belf Vacuum Packaging Machine , Black Garlic Fermenting Machine , Black Garlic Fermentation Machine , Stretch Film Vacuum Packaging Machine , Black Garlic Machine , Vacuum Packing Machine
- No. of Total Employees:
51~100
- Capital (Million US $):
5000,000.00
- Year Established:
2010
- Product Range:
Other Food Processing Machinery
- Certificate:
Manufacturer , Trade Company
- Company Address:
No.48 East Ring Road ,Zhucheng City, Shandong Province, China
Trade & Market
- Total Annual Sales Volume (Million US $):
US$10 Million - US$50 Million
- Export Percentage:
41% - 50%
- Total Annual Purchase Volume (Million US $):
US$10 Million - US$50 Million
- Main Markets:
Americas , Asia , Europe , North Europe , West Europe , Africa , Caribbean , East Europe , Middle East , Oceania , Worldwide , Other Markets
Factory Information
- No. of Production Lines:
10
- No. of R&D Staff:
5 -10 People
- No. of QC Staff:
5 -10 People
- OEM Services Provided:
YES
- Factory Size (Sq.meters):
1,000-3,000 square meters
- Factory Location:
Zhucheng city ,Weifang,Shandong,China
Other products from this company MoreEmail to this supplierCategories: Commercial Black Garlic Machine
Business type:Manufacturer,Trade Company
Certification:ISO9001,ISO9002,FDA,CEOEM service:YES
Our Products Range
All Products ( Aged ) Black Garlic|--Whole(Multi)Black Garlic|--Single(Solo)Bulb Black Garlic|--Peeled Black Garlic|--Black Garlic Sause(Paste)|--Black Garlic Extract/Concentrate/Juice|--Black Garlic Powder|--Whole Head Black GarlicBlack Garlic Machine|--Small Black Garlic Machine|--Commercial Black Garlic Machine|--Middle Capacity Black Garlic MachineFruits and Vegetables Drying Machine|--Hot Air Circulation Drying MachineFrozen Meat Cutting MachineVacuum Meat TumblerVacuum Packaging Machine|--Double Chamber Vacuum Packaging Machine|--Continuous Belt Vacuum Packaging Machine|--Stretch Film Vacuum Pakaging Machine
