Wysoka jakość Maszyna do fermentacji czarnego czosnku

Black garlic is the common garlic after a certain period of fermenting and drying in a black garlic machine..Black garlic is rich in functional factors. It has anti-oxidant and anti-aging effects. Studies have found that black garlic extract has a beneficial effect on immunity. In addition, studies have shown that Whole black garlic has a better anti-tumor effect.

Black Garlic production process

Equipment technical advantages and characteristics:

1. The perfect combination of technology and equipment, the whole process of fermentation without any added (including water)
2. Low power consumption equipment, low cost and power consumption .
3. Fermented black garlic machine has the advantages of simple operation, no wearing parts, no Maintenance, Low operating cost.
4. High degree of automation equipment, the whole process is controled by PLC intelligent system control to ensure product quality and stability.
5. Product taste sweet and mellow,Fermentation technology and other equipment just won't do the trick.
6. The aged black garlic machine material is 304 stainless steel material, no water, to avoid corrosion Equipment.
7. Equipment Internal circulation is scientific. The heat preservation effect is good. Temperature is controlled within ±3, fermentation product taste is highly consistent .
8. Due to advanced production technology, the follow-up of deep processing products tastes and quality are the international leading level 

Detailed information of the HY-3000

Packling And Delivery

FAQ

1. What type of equipment do you have?
A:  The equipment we produce is distinguished according to the capacity of raw materials. Such as HY-3000, This means the maximum capacity of the device is 3000kg. According to this calculation, our equipment specification is HY-100, HY-200, HY-400, HY-1000, HY-2000, HY-3000.

2. How do you guide us to install the equipment?
A:  Our black garlic machine is an all-in-one equipment, which has no extra installation.  After the equipment is placed, then Put through power supply and input the fermentation process, the equipment will start to run automatically. We will give you a manual and video information.

3. What is the output capacity of your black garlic?
A:  Because of the evaporation,so rate of finished products is 50%-60%. For example :1000kg fresh garlic can produce fermented black garlic 500kg-600kg.

4. What is the adaptive voltage of your equipment?
A:  The ordinary adaptive voltage is 380V  three phase. We can customize the equipment according to the industrial voltage of your country.