Small Black Garlic Fermenter

Black Garlic is made through black garlic fermentation machine by controlling the fermenting and drying process. According to the capacity, it can be devided into small ,middle and commercial capacity.Small black garlic fermenting machine capacity such as 25/50/100kg input.

HY-50 model can be put in about 50kg fresh garlic each batch and outpu is about 25kg black garlic.

Feature Introduction

1.Main Components.  Hot air circulation system, heating system, PLC control system,temperature control system.

2.Fermenting Technology. Anhydrous fermenting technology.No water is added in the fermenting process

3.Process Cycle  18days. It mainly includes fermenting and drying process.

4.Material.   Both the fermenting trays and racks are made of food grade SUS 304

5.Widely Application.   Besides black garilc, it can also be used for making black lemon,ginger,shallot and apple.

How to Make Black Garlic Through the Black Garlic Oven?

1. Select good quality Fresh garlic

We can use fresh garlic as material or cold room garlic.The garlic moistue is importing for the fermenting.We suggest it is 55%-65%.

2.Loading fresh garlic into fermenting trays

We need to put fresh garlic into the fermernting trays .Eahc trays is about 5kg fresh garlic.

3.Start fermenting process

We have set up fermenting parameters in the PLC control system.The machine can run automatically.Fermenting, 9days

4.Start drying process.

Drying time 9days

5.Get black Garlic

Generally, if it is small garlic farm or small black garlic producer, black garlic produciton mainly includes fermenting and drying process.If it is a standardlized black garlic factory, we suggest it also needs ripening time.After that,we can start to packing and sales.

Phtos Display and Delivery