Small Black Garlic Machine Black Garlic Fermenter
| Unit Price: | | Get Latest Price |
|---|---|
| Min. Order: | 1 Set/Sets |
| Transportation: | Ocean,Land |
| Port: | Qingdao,Shaghai,Tianjin |
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Product Description
- status: New
- Applicable industry: Manufacturing Plant, Food &Amp; Beverage Factory, Food Shop
- Out-of-warranty service: Video Technical Support, Online Support
- Video factory inspection: Provided
- Core component warranty period: 1 Year
- Core components: Plc, Motor
- place of origin: China
- Application field: Vegetable Processing Plant, Snack Food Factory
- Product Name: Black Garlic Fermenter/Machine
- Process Cycle: 18days/Batch
- Total Power: 4KW
- Output Capacity: 50kg Black Garlic/Batch
- input Capacity: 100kg Fresh Garlic/Batch
- Over Size: 15030*1450*2250mm
- Packaging: Wooden Case
- Productivity: 30sets/year
- Brand Name: CE
- Place of Origin: Zhucheng,Shandong,China
- Supply Ability: 30sets/year
As is know ,black galric is made through black garlic machine.Generally, black garlic machine is also black garlic fermenter.We are a professional black garlic machine manufacturer in China.HY-100 black garlic fermenting machine is a small machine.It can be put in about 100kg fresh garlic and get about 50kg black garlic finally.
The Main Structural Composition of the bBack Garlic Fermentation Machine
1.Circulation Fan.Under the operation of the circulating fan, heat can be evenly carried to every corner of the machine to ensure the balance of fermentation temperature.
2.Exhaust Fan.When the machine starts to dry,the exhaust fan will be opened automatically to exhaust inside air to dry black garlic.
3.Heating System.Speacial heating tubes are installed inside of the machine to provide heating source.
4.PLC Control System.We have set up all the related fermenting and drying parameters in the system in advance.
Feature of the HY-100 Black Garlic Fermenting Machine
1.Short Process Cycle. Totally 18 days for one batch production,including fermenting and drying process.
2.Operation Easily. With automatic PLC control system, we just select related program and then the machine can run .
3.Energy Saving. Once reaching the temperature we set, the machine will go into automatic insulation state to save energy.
4.Widely Applciaiton.It can be used for whole bulb black garlic and peeled black garlic cloves production.
How to Use Our Black Garlic Machine?
1.Connect the Supply Power.
2.Loading fresh garlic into the fermenting trays and then put on fermenting racks.
3.Start to fermenting processs.It is about 9days .
4.Samples Checking. In the 3-4th day, we can check the black garlic samples fermenting situation.
5.Drying process.
Export Cases
China
Min. Order:1
China
Min. Order:10
China
Min. Order:5sets
CHINA
Min. Order:1
Zhucheng,Shandong ,Province
Zhucheng Tongxi Commercial And Trade Co.,Ltd. was located in famous "dragon's hometown"------Zhucheng. Our company is mainly engaged in food product black garlic and food machinery,such as black garlic fermenting machine, vacuum packaging machine and so on.
With good quality, our machines have been exported to more than 25 countries in the world,especially for the black garlic fermenting machine and vacuum packaging machine.
Basic Information
- Company Name:
Zhucheng Tongxi Commercial And Trade Co.,Ltd.
- Representative:
Chunliang wang
- Business Type:
Manufacturer , Trade Company
- Product/Service:
Continous Belf Vacuum Packaging Machine , Black Garlic Fermenting Machine , Black Garlic Fermentation Machine , Stretch Film Vacuum Packaging Machine , Black Garlic Machine , Vacuum Packing Machine
- No. of Total Employees:
51~100
- Capital (Million US $):
5000,000.00
- Year Established:
2010
- Product Range:
Other Food Processing Machinery
- Certificate:
Manufacturer , Trade Company
- Company Address:
No.48 East Ring Road ,Zhucheng City, Shandong Province, China
Trade & Market
- Total Annual Sales Volume (Million US $):
US$10 Million - US$50 Million
- Export Percentage:
41% - 50%
- Total Annual Purchase Volume (Million US $):
US$10 Million - US$50 Million
- Main Markets:
Americas , Asia , Europe , North Europe , West Europe , Africa , Caribbean , East Europe , Middle East , Oceania , Worldwide , Other Markets
Factory Information
- No. of Production Lines:
10
- No. of R&D Staff:
5 -10 People
- No. of QC Staff:
5 -10 People
- OEM Services Provided:
YES
- Factory Size (Sq.meters):
1,000-3,000 square meters
- Factory Location:
Zhucheng city ,Weifang,Shandong,China
Other products from this company MoreEmail to this supplierCategories: Small Black Garlic Machine
Business type:Manufacturer,Trade Company
Certification:ISO9001,ISO9002,FDA,CEOEM service:YES
Our Products Range
All Products ( Aged ) Black Garlic|--Whole(Multi)Black Garlic|--Single(Solo)Bulb Black Garlic|--Peeled Black Garlic|--Black Garlic Sause(Paste)|--Black Garlic Extract/Concentrate/Juice|--Black Garlic Powder|--Whole Head Black GarlicBlack Garlic Machine|--Small Black Garlic Machine|--Commercial Black Garlic Machine|--Middle Capacity Black Garlic MachineFruits and Vegetables Drying Machine|--Hot Air Circulation Drying MachineFrozen Meat Cutting MachineVacuum Meat TumblerVacuum Packaging Machine|--Double Chamber Vacuum Packaging Machine|--Continuous Belt Vacuum Packaging Machine|--Stretch Film Vacuum Pakaging Machine
