Black Garlic Fermenting Machine Black Garlic
| Unit Price: | | Get Latest Price |
|---|---|
| Min. Order: | 1 Set/Sets |
| Transportation: | Ocean,Land |
| Port: | Qingdao,Shanghai,Ningbo |
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Product Description
- Total Power: 3.5kw
- Process Cycle: 18days
- Fermenting Technology: Anhydrous Technology
- Machine Size: 1448*1055*2098
- Input Capacity: 50kg fresh garlic
- Output: 25kg Black Garlic
- Packaging: Wooden Case
- Productivity: 50sets/year
- Brand Name: HEYING
- Place of Origin: Zhucheng,Shandong,China
- Supply Ability: 40sets/year
- Certification: CE
- HS Code: 8419899090
Black Garlic Fermenetaion Machine is also called Garlic Fermenting Machine and it's a kind of fermenting equipment used to make black garlic. Our company is specialized in black garlic machine production and we have been exported to more than 25 countries all over the world.We can provide different capacity black garlic machine for our our customers,such as small and large capacity.
HY-50 model black garlic fermentation machine is a kind of small capacity.It's input capacity is about 50kg fresh garlic and output is about 25kg black garlic.The following is some basic parameters .
Machine Size
1448*1055*2098mm
Total Power
3.5kw
Process cycle
18days, including fermenting and drying process
Fermenting Technology
No water, anhydrous fermenting technology
Applicaiton
black garlic, shallot,ginger fermenting
Black Garlic Fermenting Machine's Structurer Introduction
1.On the top of the machine, it is exhaust fan and circultion fan.Exhast fan will play an important role in the drying process.
2.On the side, it is the electrical control box.For the voltage of the machine,we can make it according to customers' requirement,no matter, 110v,240v and so on.
3.All the fermenting trays and racks are made of SUS 304.Each tray can be put in about 5 pcs fresh garlic.
4.There are four univeral wheels at the bottom of the machine which can make the machine move easily.
5.Automatic PLC control is used in the produciton to make sure the fermenting process is uniformly.
Our black garlic fermenting machine can not only be used for making whole bulb black garlic,solo black galric but also can be used for peeled black garlic directly. For peeled black garlic cloves ,we just put peeled fresh garlic cloves into the machine and it can get peeled garlic cloves after 18days.
How to Make Black Garlic Through Our Black Garlic Machine
1. Select good quality fresh garlic and make sure the moistue is about 55-70%.
2.Put fresh garlic into the fermenting trays and put them in the fermenting racks and then put into the machine.
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3.Start fermenting and take samples in the production.
4.Start drying process after fermenting procecss.
5.After that, we will get black garlic and put black garlic in a clean for ripening.
HY-50 Black Garlic Machine Export
Shandong province, China(mainland)
Min. Order:1
CHINA
Min. Order:1
CHINA
Min. Order:1
CHINA
Min. Order:1
CHINA
Min. Order:1
Zhucheng Tongxi Commercial And Trade Co.,Ltd. was located in famous "dragon's hometown"------Zhucheng. Our company is mainly engaged in food product black garlic and food machinery,such as black garlic fermenting machine, vacuum packaging machine and so on.
With good quality, our machines have been exported to more than 25 countries in the world,especially for the black garlic fermenting machine and vacuum packaging machine.
Basic Information
- Company Name:
Zhucheng Tongxi Commercial And Trade Co.,Ltd.
- Representative:
Chunliang wang
- Business Type:
Manufacturer , Trade Company
- Product/Service:
Continous Belf Vacuum Packaging Machine , Black Garlic Fermenting Machine , Black Garlic Fermentation Machine , Stretch Film Vacuum Packaging Machine , Black Garlic Machine , Vacuum Packing Machine
- No. of Total Employees:
51~100
- Capital (Million US $):
5000,000.00
- Year Established:
2010
- Product Range:
Other Food Processing Machinery
- Certificate:
Manufacturer , Trade Company
- Company Address:
No.48 East Ring Road ,Zhucheng City, Shandong Province, China
Trade & Market
- Total Annual Sales Volume (Million US $):
US$10 Million - US$50 Million
- Export Percentage:
41% - 50%
- Total Annual Purchase Volume (Million US $):
US$10 Million - US$50 Million
- Main Markets:
Americas , Asia , Europe , North Europe , West Europe , Africa , Caribbean , East Europe , Middle East , Oceania , Worldwide , Other Markets
Factory Information
- No. of Production Lines:
10
- No. of R&D Staff:
5 -10 People
- No. of QC Staff:
5 -10 People
- OEM Services Provided:
YES
- Factory Size (Sq.meters):
1,000-3,000 square meters
- Factory Location:
Zhucheng city ,Weifang,Shandong,China
Other products from this company MoreEmail to this supplierCategories: Small Black Garlic Machine
Business type:Manufacturer,Trade Company
Certification:ISO9001,ISO9002,FDA,CEOEM service:YES
Our Products Range
All Products ( Aged ) Black Garlic|--Whole(Multi)Black Garlic|--Single(Solo)Bulb Black Garlic|--Peeled Black Garlic|--Black Garlic Sause(Paste)|--Black Garlic Extract/Concentrate/Juice|--Black Garlic Powder|--Whole Head Black GarlicBlack Garlic Machine|--Small Black Garlic Machine|--Commercial Black Garlic Machine|--Middle Capacity Black Garlic MachineFruits and Vegetables Drying Machine|--Hot Air Circulation Drying MachineFrozen Meat Cutting MachineVacuum Meat TumblerVacuum Packaging Machine|--Double Chamber Vacuum Packaging Machine|--Continuous Belt Vacuum Packaging Machine|--Stretch Film Vacuum Pakaging Machine
